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Dulse Flake Focaccia

Prep time: 1.5 hours Cook time: 30 mins

Ingredients:
2 tbsp Dulse flakes
375g plain white flour
1 tbsp of dried active yeast
1 tsp granulated sugar
3 tbsp extra virgin olive oil
200ml warm water
1/2 tsp sea salt

Garlic oil: 
4 tbsp extra virgin oil
1/2 tsp rosemary
1/2 tsp thyme
1 clove of garlic

Method

  1. In a small frying pan place 4 tbsp of oil, finely diced garlic, rosemary and thyme and cook until garlic starts to fizz then place off heat
  2. Activate your dry yeast by placing it in a bowl of warm water for 2-3 minutes. Add the sugar then let it sit for a further 10 minutes waiting to see it start to bubble.
  3. In a bowl mix the flour, dulse, salt.
  4. Make a well in the centre of your flour mixture, pouring in 3 tbsp oil and the yeast mixture. Mix well so dough forms.
  5. Knead dough for 10 minutes or until it is smooth and elastic. Add more flour if it is too wet.
  6. Place dough in an oiled, 25cm cake tin. Cover and leave to rise for 30 minutes.
  7. Prod deep dimples in dough surface, drizzle garlic oil and cover again and leave to rise for 30 minutes.
  8. Bake at 200c for 20-25 minutes until risen and golden brown.

Atlantic Dulse Seaweed Flakes – 25g

      Eco-cert Certified Organic Seaweed Tested for contaminants (ANZ Food Standards Code) Grown in EU (Ireland or France)....

Atlantic Dulse Seaweed Flakes – 80g

      Eco-cert Certified Organic Seaweed Tested for contaminants (ANZ Food Standards Code) Grown in EU (Ireland or France)....
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