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Focaccia Recipe with Dulse

Focaccia Recipe with Dulse

Course: SidesDifficulty: Easy
Servings

6

servings
Prep time

1

hour 

30

minutes
Cooking time

30

minutes

Ingredients

  • 2 tbsp Dulse flakes

  • 375g plain white flour

  • 1 tbsp of dried active yeast

  • 1 tsp granulated sugar

  • 3 tbsp extra virgin olive oil

  • 200ml warm water

  • 1/2 tsp sea salt

  • Garlic oil:
  • 4 tbsp extra virgin oil

  • 1/2 tsp rosemary

  • 1/2 tsp thyme

  • 1 clove of garlic

Directions

  • In a small frying pan place 4 tbsp of oil, finely diced garlic, rosemary and thyme and cook until garlic starts to fizz then place off heat
  • Activate your dry yeast by placing it in a bowl of warm water for 2-3 minutes. Add the sugar then let it sit for a further 10 minutes waiting to see it start to bubble.
  • In a bowl mix the flour, dulse, salt.
  • Make a well in the centre of your flour mixture, pouring in 3 tbsp oil and the yeast mixture. Mix well so dough forms.
  • Knead dough for 10 minutes or until it is smooth and elastic. Add more flour if it is too wet.
  • Place dough in an oiled, 25cm cake tin. Cover and leave to rise for 30 minutes.
  • Prod deep dimples in dough surface, drizzle garlic oil and cover again and leave to rise for 30 minutes.
  • Bake at 200c for 20-25 minutes until risen and golden brown.

Recipe Video

Atlantic Dulse Seaweed Flakes – 25g

      This seaweed is harvested from an organically certified area and is Eco-cert Certified. We test for contaminants...

Atlantic Dulse Seaweed Flakes – 80g

      This seaweed is harvested from an organically certified area and is Eco-cert Certified. We test for contaminants...

Atlantic Dulse Seaweed Leaves – 15g

      This seaweed is harvested from an organically certified area and is Eco-cert Certified. We test for contaminants...
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