Fresh Soba Noodle Recipe with Power of ThreeCourse: MainDifficulty: Easy
This Fresh Soba noodle recipe with Power of Three added is a refreshing and delicious starter or main. The addition of seaweed brings extra nutrients and a light umami flavour.
200g soba noodles
1 tsp seasame oil
1 red bell pepper (thinly sliced)
2 carrots (thinly sliced)
1 broccoli (cut into small florets)
1 cup spinach leaves
1/2 cup bean sprouts
1/2 cup edamame beans (you can defrost frozen beans)
1 tbsp power of three
1 tsp seasame seeds
2 tbsp crushed peanuts (optional)
1 tbsp peanut oil (can substitute for seasame oil)
1 tbsp rice vinegar
1 tbsp minced ginger
1 tsp chilli flakes
2 tbsp soy sauce
3 tbsp lime juice
2 tbsp water
- Mix all the dressing ingredients in a bowl.
- Cook noodles. Simmer in boiling water for 4-5 minutes or according to package instructions. Drain and rinse under cold water. Adding noodles to a bowl and tossing with sesame oil.
- Add vegetables to the noodles and add the dressing and toss.
- Garnish with sesame seeds and crushed peanuts then serve. Salad can be left in the fridge – best eaten on the day..