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Goat Cheese Pastries with Sea Lettuce

Goat Cheese Pastries with Sea Lettuce

Goat Cheese Pastries with Sea Lettuce

Course: SnacksDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack.
The creaminess of the cheese balances the slight saltiness of the seaweed.

Ingredients

  • 250g puff pastry

  • Sea Lettuce Flakes to taste

  • 150g goat cheese (spreadable)

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • freshly ground black pepper

  • 1 egg yolk beaten with 1 tbsp water

  • Parmesan cheese (optional) *

Directions

  • Preheat oven to 200°C.
  • Roll pastry to 15cm x 35 cm rectangle. Trim uneven edges with a sharp knife.
  • Mix goat cheese with lemon juice, lemon zest and spread evenly over pastry; sprinkle with freshly ground black pepper and lots of Sea Lettuce Flakes. 
  • Roll up ends tightly to meet in the middle of the pastry if making pastries.
  • Refrigerate until firm (about 20 minutes).
  • Brush with beaten egg mixture on all sides and cut across into 1 cm thick slices and sprinkle parmesan if using.
  • Place slices on an oiled baking sheet and bake until crisp and golden (about 10 minutes).

Sea Lettuce Seaweed Flakes, Raw – 10g

      Learn more about Sea Lettuce here. This seaweed is harvested from an organically certified area and is...

Sea Lettuce Seaweed Flakes, Raw – 40g

      Learn more about Sea Lettuce here. This seaweed is harvested from an organically certified area and is...
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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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