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Goat Cheese Pastries with Sea Lettuce

Goat Cheese Pastries with Sea Lettuce

Goat Cheese Pastries with Sea Lettuce

Course: SnacksDifficulty: Easy


Prep time


Cooking time



These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack.
The creaminess of the cheese balances the slight saltiness of the seaweed.


  • 250g puff pastry

  • Sea Lettuce Flakes to taste

  • 150g goat cheese (spreadable)

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • freshly ground black pepper

  • 1 egg yolk beaten with 1 tbsp water

  • Parmesan cheese (optional) *


  • Preheat oven to 200°C.
  • Roll pastry to 15cm x 35 cm rectangle. Trim uneven edges with a sharp knife.
  • Mix goat cheese with lemon juice, lemon zest and spread evenly over pastry; sprinkle with freshly ground black pepper and lots of Sea Lettuce Flakes. 
  • Roll up ends tightly to meet in the middle of the pastry if making pastries.
  • Refrigerate until firm (about 20 minutes).
  • Brush with beaten egg mixture on all sides and cut across into 1 cm thick slices and sprinkle parmesan if using.
  • Place slices on an oiled baking sheet and bake until crisp and golden (about 10 minutes).

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