Shopping Cart

Free shipping for orders over $80

(conditions apply)

Gorgonzola Cheese Recipe with Fig Panna Cotta

Gorgonzola Cheese Recipe with Fig Panna Cotta

Course: AppetizersDifficulty: Easy


Prep time


Cooking time



This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.
Photo courtesy of


  • Panna Cotta:
  • 1 1/2 tsp Agar powder

  • 250ml pouring cream

  • 150ml thickened cream

  • 150g creamy gorgonzola cheese, chopped

  • Fig Salad:
  • 4 figs, quartered (or other fruits)

  • 2 cups rocket leaves

  • 1/4 cup walnuts, toasted

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar


  • Line 4 ramekins with wrapping film.
  • Place the creams in a saucepan, sprinkle with the agar  and combine with a whisk.
  • Let stand for 5 minutes to allow agar to swell. 
  • Warm on medium heat until boil is reach, then simmer the mixture for 2-3 minutes while stirring, until the consistency changes slightly, indicating that the agar is dissolved.
  • Remove from heat and whisk in the cheese. Stir until well combined.
  • Pour into prepared moulds, cover and chill for 20 minutes.
  • To prepare the salad, mix the oil & vinegar together, season and toss over the remaining ingredients.
  • Enjoy!


  • Tip:  Pudding may ‘sweat’ when weather is humid. To prevent this, try dissolving 1 tsp of corn starch (corn flour) with the agar into the liquid that you are cooking

Premium Agar Powder – 50g

excellent source of iodine gluten free low fat gm free plant based
This Agar Powder is tested for contaminants according to the ANZ Food Code standards. It is derived from...
Read More
International Shipping

We ship to most countries


Our seaweed is sustainably harvested


Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa