Lemon Kelp is a great alternative to salt on fresh produce like this. Kelp has a naturally salty taste with less sodium than salt & more of the other essential minerals we need, and of course it is the best source of iodine in nature!
INGREDIENTS:
fresh green vegetables (broccoli, asparagus, beans, etc)
oil (olive, macadamia, almond, avocado, etc)
Lemon Kelp seasoning
METHOD:
Blanche or steam the vegetables leaving them ‘al dente’ and bright green. Cool them down quickly with cold water. On a serving plate drizzle them with the oil of your choice and sprinkle with Lemon Kelp.
Green Vegetable Recipe with Lemon Kelp
Course: SidesDifficulty: Easy4
servings5
minutes5
minutesThis green vegetable recipe with lemon kelp will infuse your vegetables with a wonderful umami, fresh flavour whist adding a burst of nutrients.
Ingredients
fresh green vegetables (broccoli, asparagus, beans, etc)
oil (olive, macadamia, almond, avocado, etc)
Lemon Kelp seasoning
Directions
- Blanche or steam the vegetables leaving them ‘al dente’ and bright green.
- Cool them down quickly with cold water.
- On a serving plate drizzle them with the oil of your choice and sprinkle with Lemon Kelp.
Notes
- Lemon Kelp is a great alternative to salt on fresh produce like this. Kelp has a naturally salty taste with less sodium than salt & more of the other essential minerals we need, and of course it is the best source of iodine in nature!