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Green Vegetable Recipe with Lemon Kelp

lemon kelp seasoning Steamed broccoli with macadamia oil & lemon kelp seasoning

Lemon Kelp is a great alternative to salt on fresh produce like this. Kelp has a naturally salty taste with less sodium than salt & more of the other essential minerals we need, and of course it is the best source of iodine in nature!

INGREDIENTS:

fresh green vegetables (broccoli, asparagus, beans, etc)
oil (olive, macadamia, almond, avocado, etc)
Lemon Kelp seasoning

METHOD:

Blanche or steam the vegetables leaving them ‘al dente’ and bright green. Cool them down quickly with cold water. On a serving plate drizzle them with the oil of your choice and sprinkle with Lemon Kelp.

Green Vegetable Recipe with Lemon Kelp

Green Vegetable Recipe with Lemon Kelp

Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

This green vegetable recipe with lemon kelp will infuse your vegetables with a wonderful umami, fresh flavour whist adding a burst of nutrients.

Ingredients

  • fresh green vegetables (broccoli, asparagus, beans, etc)

  • oil (olive, macadamia, almond, avocado, etc)

  • Lemon Kelp seasoning

Directions

  • Blanche or steam the vegetables leaving them ‘al dente’ and bright green.
  • Cool them down quickly with cold water.
  • On a serving plate drizzle them with the oil of your choice and sprinkle with Lemon Kelp.

Notes

  • Lemon Kelp is a great alternative to salt on fresh produce like this. Kelp has a naturally salty taste with less sodium than salt & more of the other essential minerals we need, and of course it is the best source of iodine in nature!

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