This guacamole seasoned with Garlic Kelp tastes as good as it looks! The kelp is a good substitute for salt; with less sodium and more of the other minerals that we need – including iodine, it’s a healthier choice!
2 ripe avocados, halved, stone removed and peeled
1/2 red onion, finely chopped
1 red birdseye chilli, seeds removed & finely chopped (alternatively use Tabasco sauce to taste)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp Garlic Kelp Seasoning
1/4 cup fresh coriander leaves, chopped
2 tbsp lime juice
freshly ground black pepper
Corn chips to serve
Toast the cumin & ground coriander in a shallow pan over medium heat until aromatic (about 1 minute). In a bowl, mash the avocados until smooth, add all the other ingredients and combine well. Serve with corn chips.