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Guacamole Recipe with Garlic Kelp

Guacamole Recipe with Garlic Kelp

Course: SnacksDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking timeminutes

This guacamole recipe with garlic kelp is easy, simple and extremely healthy. The kelp adds beautiful umami flavour and nutrients, especially iodine which is helpful if you have low thyroid function. This is the perfect healthy snack, year-round. The kelp is a good substitute for salt; with less sodium and more of the other minerals that we need.

Ingredients

  • 2 ripe avocados, halved, stone removed and peeled

  • 1/2 red onion, finely chopped

  • 1 red birdseye chilli, seeds removed & finely chopped (alternatively use Tabasco sauce to taste)

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1/2 tsp Garlic Kelp Seasoning

  • 1/4 cup fresh coriander leaves, chopped

  • 2 tbsp lime juice

  • freshly ground black pepper

  • Corn chips to serve

Directions

  • Toast the cumin & ground coriander in a shallow pan over medium heat until aromatic (about 1 minute).
  • In a bowl, mash the avocados until smooth, add all the other ingredients and combine well.
  • Serve with corn chips.

Notes

Garlic Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

      This Garlic Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....

Chilli Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

      This Chilli Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....
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