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Lemon Kelp Green Veggies

lemon kelp seasoningSteamed broccoli with macadamia oil & lemon kelp seasoning

Lemon Kelp is a great alternative to salt on fresh produce like this. Kelp has a naturally salty taste with less sodium than salt & more of the other essential minerals we need, and of course it is the best source of iodine in nature!

INGREDIENTS:

fresh green vegetables (broccoli, asparagus, beans, etc)
oil (olive, macadamia, almond, avocado, etc)
Lemon Kelp seasoning

METHOD:

Blanche or steam the vegetables leaving them ‘al dente’ and bright green. Cool them down quickly with cold water. On a serving plate drizzle them with the oil of your choice and sprinkle with Lemon Kelp.

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) -250g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....

Lemon Kelp Seasoning (NZ harvested, Gluten, Dairy and Soy Free) – 45g

      This Lemon Kelp Seasoning has been tested for contaminants in accordance with the ANZ Food Standards Code....
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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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