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Kombu Marinade for Grains, Vegetables, Fish or Meat

marinade on fish
photo compliments of The NY Times

This marinade made with Kombu seaweed gives a wonderful umami flavour to your meals.  A marinade is a fantastic way to use a remaining piece of Kombu (after making stock). There are 2 versions (see tip) of the marinade; both are delicious as a garnish to enhance rice and salads, and will combine well with either hot or cold dishes.

INGREDIENTS:

a used Kombu strip
1 tsp oil
2 tbsp honey
1/3 cup soy sauce
2 cloves garlic, crushed
1 cup of Kombu stock

METHOD:

Cut the used Kombu into thin (1/2 cm) strips.

Saute briefly in a wok/pan in the oil then add honey, soy sauce & crushed garlic, simmer for 10 minutes.
Add the Kombu stock, cover & simmer for a few more minutes.
Put marinade in refrigerator for at least 2 hours.

Tip: Alternatively, replace the garlic with 1 tbsp grated fresh ginger and juice of one lemon. All else remains unchanged.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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