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Smoked Kelp Mushrooms

smoked mushrooms
photo credits: Whole Made Living

Smoked Mushrooms are delicious and a healthy way to impart a mild smoky flavour to food while replacing salt.

INGREDIENTS:

serves 4

A tray of brown or Portobello mushrooms
2 tbsp olive oil + 1 tbsp butter (if desired)
1 tbsp minced garlic
Smoked Kelp Seasoning to taste
Freshly ground black peppercorns
1/2 tbsp Italian parsley, chopped

METHOD:

Clean & cut the mushrooms.
Warm a pan with the oil and the butter and add the mushrooms. Add the mushroom and stir-fry over moderate heat for 10 minutes (or until the mushrooms are done to your liking), stirring occasionally. Add the seasoning and parsley towards the end.

Kelp Seaweed Seasoning – Smoked, NZ, Natural – 50g

What are kelp seaweed seasonings? Pacific Harvest has recently refreshed our award winning range of GM free flavoured kelp seasonings....

Kelp Seaweed Seasoning – Smoked, NZ, Natural- 250g

What are kelp seaweed seasonings? Pacific Harvest has recently refreshed our award winning range of GM free flavoured kelp seasonings....
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