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Nori Granola With Chocolate

Nori Granola With Chocolate 

Course: BreakfastDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

40

minutes

Homemade Chocolate and Nori granola is a healthy nutrient dense way to kick start the morning. It can be eaten as a snack or with yogurt and fruit.

Ingredients

  • 1 cup plain rolled oats

  • 1 cup buckwheat groats

  • 1/2 cup coconut flakes

  • 1/4 cup pumpkin seeds

  • 2 tbsp cocoa powder

  • 1 tbsp nori flakes

  • 3 tbsp coconut oil

  • 1/3 agave nectar/honey

Directions

  • Preheat oven to 180 degrees. Line a baking tray.
  • Toss all dry ingredients in a large bowl. Making sure they are all coated in cocoa. Then place in the agave/honey and coconut oil and mix so all ingredients are wet.
  • Place on the baking tray making sure it is all evenly spread out.
  • Cook for around 10 minutes and mix ensuring all areas can get golden. Return the granola to the oven and cook for another 8 minutes – or until golden and crunchy.
  • Keep in an airtight container and eat within 2/3 weeks.

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 15g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. Storage:  Store in...

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 60g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. Storage:  Store in...
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Processed in approved food grade facilities

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