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Orange, Cucumber & Wakame Salad

 

wakame recipe
Photo by Darya Rose – www.summertomato.com

This Wakame recipe is always refreshing and cleansing. Wakame contains unique compounds that bind and expel toxins, especially heavy metals & radiations.

INGREDIENTS:

(serves 4)

2 tbsp dried Wakame fronds
2 navel oranges
1/3 telegraph cucumber
2 tsp roasted white sesame seeds
1 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp soya sauce or tamari
1 tsp sweet chilli sauce

METHOD:

Soak the Wakame in tepid water for 5 minutes; drain & squeeze excess water. Chop & transfer to a serving plate.

Trim the skin of the oranges and cut in thin wedges. Cut the cucumber in paper-thin slices.

In a bowl mix together the liquid ingredients for the dressing. Drizzle some of the dressing over the salad and combine. Sprinkle with the sesame seeds.

Serve immediately.

Wakame Seaweed Fronds (Sustainably Farmed) – 40g

      This Wakame is tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand....

Wakame Seaweed Fronds (Farmed) – 200g

      Tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand. Storage: Wakame is...
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