fbpx
Shopping Cart

Free NZ wide shipping with total purchase over $80 NZD

Nori Seasoned Gratin of Oysters

oyster gratin
Photo by Scott W. Clemens. Recipe adapted from Chef Franco Taruschio

Nori, a dark purple seaweed similar to Nori, is harvested from the wild, and in some parts of the world, is also farmed.

INGREDIENTS:

Serves 4

24 oysters
100g butter
1 shallot, finely chopped
1 tbsp parsley, finely chopped
Juice 1/2 lemon
kelp salt & freshly ground black peppercorns
Nori flakes, 1 tbsp or to taste
Gluten-free breadcrumbs

METHOD:

Warm oven to 200 C.
Open the oysters reserving half their juice, discarding the rest, and place them in the deepest shell halves. Discard the shallow halves.
Mix together the butter, onion, parsley lemon juice and the oyster juice. Season with salt and pepper.
Spread the mixture over half the oysters, and sprinkle generously with nori flakes. Sprinkle with the breadcrumbs and cook in the oven 200 C for 4 to 6 minutes or until golden. Serve at once.

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 15g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. Storage:  Store in...

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 60g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. Storage:  Store in...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa