Oyster Gratin Recipe with NoriCourse: AppetizersDifficulty: Easy
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth. Photo by Scott W. Clemens. Recipe adapted from Chef Franco Taruschio
1 shallot, finely chopped
1 tbsp parsley, finely chopped
Juice 1/2 lemon
kelp salt & freshly ground black peppercorns
Nori flakes, 1 tbsp or to taste
- Warm oven to 200 C.
- Open the oysters reserving half their juice, discarding the rest, and place them in the deepest shell halves. Discard the shallow halves.
- Mix together the butter, onion, parsley lemon juice and the oyster juice. Season with salt and pepper.
- Spread the mixture over half the oysters, and sprinkle generously with nori flakes. Sprinkle with the breadcrumbs and cook in the oven 200 C for 4 to 6 minutes or until golden. Serve at once.