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Oyster Gratin Recipe with Nori

Oyster Gratin Recipe with Nori

Oyster Gratin Recipe with Nori

Course: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth. Photo by Scott W. Clemens. Recipe adapted from Chef Franco Taruschio

Ingredients

  • 24 oysters

  • 100g butter

  • 1 shallot, finely chopped

  • 1 tbsp parsley, finely chopped

  • Juice 1/2 lemon

  • kelp salt & freshly ground black peppercorns

  • Nori flakes, 1 tbsp or to taste

  • Gluten-free breadcrumbs

Directions

  • Warm oven to 200 C.
  • Open the oysters reserving half their juice, discarding the rest, and place them in the deepest shell halves. Discard the shallow halves.
  • Mix together the butter, onion, parsley lemon juice and the oyster juice. Season with salt and pepper.
  • Spread the mixture over half the oysters, and sprinkle generously with nori flakes. Sprinkle with the breadcrumbs and cook in the oven 200 C for 4 to 6 minutes or until golden. Serve at once.

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 15g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. Storage:  Store in...

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 60g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. Storage:  Store in...
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