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Roasted Dulse & Pineapple Salsa

pineapple salsa
photo by La Kocinera

A sweet and colourful dulse and pineapple salsa which will bring the taste of summer to crackers or fish.

INGREDIENTS:

3-4 round slices of fresh pineapple
1/4 cup olive oil (or macadamia oil)
1/2 red onion
1/4 cup coriander leaves
Juice of a lime
1 fresh hot pepper (Habanero if available), minced, including seeds
1 tbsp Dulse Flakes
Adjust seasoning to taste with freshly ground pepper and kelp Salt, if needed.

METHOD:

Roast pineapple slices brushed with oil on both sides until brown (about 8 min). Let cool.

Dice the pineapple and chop the other ingredients into small pieces.

Stir all the ingredients together in a bowl and season to taste.

Keeps well in the fridge for 24 hours.

Makes about 1 cup.

Atlantic Dulse Seaweed Flakes – 80g

New batch in! What is Dulse seaweed? Dulse (Palmaria Palmata) is a red algae that grows in the North Atlantic...

Atlantic Dulse Seaweed Leaves – 150g

Fresh batch just in! What is Dulse seaweed? Dulse (Palmaria Palmata) is a red algae that grows in the North...
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