fbpx
Shopping Cart

Free shipping for orders over $80

(conditions apply)

Potato Leek Soup Recipe with Sea Lettuce

Potato Leek Soup Recipe with Sea Lettuce

Potato Leek Soup Recipe with Sea Lettuce

Course: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

This addition of sea lettuce to this potato Leek soup recipe brings a lovely fresh colour, iron rich nutrients as well as a comforting umami flavour. It is a delicate, all-season soup which can be served cold in the summer.

Ingredients

  • 1 cup finely chopped leek

  • 3 cups diced potatoes

  • 1/2 cup chopped celery

  • 2 tbsp vegetable oil

  • 1 cup seaweed or vegetable broth

  • 2 cups almond milk (soya or coconut milk & cream can also be used)

  • 1 tbsp Pacific Harvest Sea Lettuce Flakes

  • Kelp Salt and pepper to taste

Directions

  • In a pot, gently fry the leek and celery in oil until soft.
  • Add potatoes and broth, bring to boil.
  • Lower temperature and simmer until potatoes are soft (10 minutes).
  • Use a potato masher to partly puree the mixture so there are still some big chunks left.
  • Add the almond milk and Sea Lettuce Flakes.
  • Stir to combine, adjust seasoning and warm up. Serve warm in soup bowls with crusty bread, toast or crackers.

Notes

  • Read more about Sea Lettuce in our blog here.

Sea Lettuce Seaweed Flakes, Raw – 10g

      Learn more about Sea Lettuce here. This seaweed is harvested from an organically certified area and is...

Sea Lettuce Seaweed Flakes, Raw – 40g

      Learn more about Sea Lettuce here. This seaweed is harvested from an organically certified area and is...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa