Want a refreshing salad with some delicious soba noodles with a sprinkle of the sea? Then this recipe is for you.
Step 1) Mix all the dressing ingredients in a bowl.
Step 2) Cook noodles. Simmer in boiling water for 4-5 minutes or according to package instructions. Drain and rinse under cold water. Adding noodles to a bowl and tossing with sesame oil.
Step 3) Add vegetables to the noodles and add the dressing and toss.
Step 4) Garnish with sesame seeds and crushed peanuts then serve. Salad can be left in the fridge – best eaten on the day.