Chilli kelp seasoning is delicious on meat, seafood, vegetables and eggs. It adds flavour, minerals & iodine to the dish and is a great way to get the salty taste with less sodium in your diet!
1 head cauliflower
2-3 tbsp olive oil
2 tbsp Chilli Kelp Seasoning
1 tsp ground cumin
1/8 tsp cayenne pepper
2 tbsp fresh lime juice
chopped coriander leaves (opt’l)
Pre-heat the over to 225C.
Cut the stems & leaves off cauliflower while keeping the head intact. Wash and pat dry.
Place cauliflower on a baking tray lined with a baking sheet. Drizzle olive oil over cauliflower and spread evenly with a pastry brush. Mix the spices together and sprinkle on the cauliflower head, coating it evenly. Press the spices on the vegetable so it sticks to the olive oil.
Bake for 40-45 minutes or until a knife slides into it easily.
Remove from oven, drizzle with lime juice and top with coriander.