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Seaweed Salt Crackers

Delicious, GF Seaweed Salt Crackers

Delicious, GF Seaweed Salt Crackers

Difficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

2

hours 

30

minutes

Ingredients

  • 1 cup flax seeds

  • 1/4 pumpkins seeds

  • 1/4 sunflower seeds

  • 1/3 sesame seeds

  • 1/4 chia seeds

  • 1 cup water

  • 2 tsp seaweed salt

  • 1 tsp mixed herbs

  • Pepper to taste

Directions

  • Preheat oven to 170 degrees celsius
  • Break up the pumpkin and sunflower seeds into small pieces.
  • Place all ingredients into a bowl and mix until it forms a gel.
  • Line two 11×17 baking sheet and set aside. Placing half the mixture on one sheet of baking paper and the other half on the other sheet. Use a piece of baking paper to place on top of the dough and roll to your desired thickness.
  • Use a knife to cut into even pieces.
  • Place the sheets into the oven rotating them halfway through (1 hour 15 each). Allow crackers to cool completely before eating or breaking apart.

Notes

  • Store the crackers in airtight containers for up to 2 weeks
  • You can add additional flavouring like paprika, garlic salt or any herb seasoning for added spice.

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