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Seaweed Salt Crackers

Seaweed Salt Crackers

Servings

8

servings
Prep time

10

minutes
Cooking time

2

hours 

30

minutes

Ingredients

  • 1 cup flax seeds

  • 1/4 pumpkins seeds

  • 1/4 sunflower seeds

  • 1/3 sesame seeds

  • 1/4 chia seeds

  • 1 cup water

  • 2 tsp seaweed salt

  • 1 tsp mixed herbs

  • Pepper to taste

Directions

  • Preheat oven to 170 degrees celsius
  • Break up the pumpkin and sunflower seeds into small pieces.
  • Place all ingredients into a bowl and mix until it forms a gel.
  • Line two 11×17 baking sheet and set aside. Placing half the mixture on one sheet of baking paper and the other half on the other sheet. Use a piece of baking paper to place on top of the dough and roll to your desired thickness.
  • Use a knife to cut into even pieces.
  • Place the sheets into the oven rotating them halfway through (1 hour 15 each). Allow crackers to cool completely before eating or breaking apart.

Notes

  • Store the crackers in airtight containers for up to 2 weeks
  • You can add additional flavouring like paprika, garlic salt or any herb seasoning for added spice.

Seaweed Infused Sea Salt (NZ made, Naturally Iodised) – 300g

      This seaweed in this sea salt is tested for contaminants in accordance with the ANZ Food Code....

Seaweed Infused Sea Salt (NZ made, Naturally Iodised) -90g

      This seaweed in this sea salt is tested for contaminants in accordance with the ANZ Food Code....
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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