Prep time: 10 minutes Servings: 10
1 ½ cups grated and drained cucumber
1 cup plain greek yogurt
1 tbsp extra virgin oil
1 minced garlic clove
1 tsp dill
1 tbsp lemon juice
1 tsp seaweed salt
1 garlic clove
1/2 tsp sea salt
Cracked pepper and chilli flakes to taste
- Grate whole cucumber, drain excess juice of cucumber by squeezing the grated cucumber between your palms in handfuls.
- Add yogurt, olive oil, garlic, dill, lemon juice and seaweed salt. Adding pepper and chilli flakes to taste.
- Let it sit for 5 minutes and serve immediately or chill for later.