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Seaweed Salt Tzatziki

Seaweed salt tzatziki

Prep time: 10 minutes  Servings: 10

Ingredients:
1 ½ cups grated and drained cucumber
1 cup plain greek yogurt
1 tbsp extra virgin oil
1 minced garlic clove
1 tsp dill
1 tbsp lemon juice
1 garlic clove
1/2 tsp sea salt
Cracked pepper and chilli flakes to taste

 

Method

  1. Grate whole cucumber, drain excess juice of cucumber by squeezing the grated cucumber between your palms in handfuls.
  2. Add yogurt, olive oil, garlic, dill, lemon juice and seaweed salt. Adding pepper and chilli flakes to taste.
  3. Let it sit for 5 minutes and serve immediately or chill for later.

Seaweed Infused Sea Salt (NZ made, Naturally Iodised) – 300g

      This seaweed in this sea salt is tested for contaminants in accordance with the ANZ Food Code....

Seaweed Infused Sea Salt (NZ made, Naturally Iodised) -90g

      This seaweed in this sea salt is tested for contaminants in accordance with the ANZ Food Code....
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