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Roasted Mushroom, Feta and Smoked Dulse Pasta Recipe

Roasted Mushroom, Feta and Smoked Dulse Pasta Recipe

Roasted Mushroom, Feta and Smoked Dulse Pasta Recipe

Course: MainDifficulty: Easy


Prep time


Cooking time


Total time



Try this gorgeous, aromatic, umami-flavoured pasta “sauce” with the subtle sweetness of the Mānuka wood smoke softening and intensifying the naturally smoky Dulse flavour.



  • Preheat oven to 200°C. In a baking dish add tomatoes, mushrooms cut in halves and toss with the olive oil, smoked dulse and salt and pepper.
  • Once mixed add in the feta to the centre of the dish.
  • Boil water and cook pasta per packets instructions. Then strain and set aside, mix it with a dash of olive oil to ensure the pasta does not stick.
  • Place in oven and leave for 40 minutes or until brown and golden.
  • Once removed from the dish into a large bowl add the pasta and mix all components together, crumbling up the feta.
  • Serve fresh or best kept refrigerated for up to 3 days.


  • Make sure you’re using a small baking dish so the tomatoes are close together or touching. This will allow the tomatoes to saute in olive oil and gain the most flavour.
  • Roast other vegetables like capsicum, eggplant and zucchini for extra nutrition and colour in this dish.
  • Prefer a lower carb option? Try swapping out the noodles for zoodles

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