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Smoked Salmon Rolls Wrapped in Wakame

Smoked Salmon Rolls Wrapped in Wild Wakame

Smoked Salmon Rolls Wrapped in Wild Wakame

Course: AppetizersDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes

Smoked Salmon Rolls Wrapped in Wild Wakame are a lovely way to enjoy this naturally crunchy seaweed harvested from the pristine waters of new Zealand. This is a fantastic alternative to sushi for people on a paleo diet or people just wanting to reduce carbs! Many variations would work equally well with the advantage that the seaweed is totally unprocessed.

Ingredients

  • Wild harvested Wakame leaves *

  • Cream cheese or non-dairy alternative like cashew cream

  • Smoked salmon slices

  • Fresh dill sprigs

  • Capers (optional)

  • Freshly ground black pepper to taste

Directions

  • Soak the Wakame leaves in tepid water for 5 minutes.
  • Cut the rehydrated Wakame in lengths of 6-8 cm.
  • On each piece of seaweed, lay thin slices of smoked garnish with capers & fresh dill.
  • Make a small roll and serve with a wedge of lemon.

Notes

  • *One leaf may make as many as 4-5 rolls – add bits that are not wide enough to roll to soups, stir-fry or salads. This won’t work with the farmed wakame leaves as they are pre-chopped and too small to roll.

Wakame Seaweed Leaves (Wild Harvested) – 80g

      Tested for contaminants (ANZ Food Standards Code) Product of New Zealand. Storage: Wakame is light sensitive and...

Wakame Seaweed Leaves (Wild Harvested) – 20g

      Tested for contaminants (ANZ Food Standards Code) Product of New Zealand. Storage: Wakame is light sensitive and...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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