These Spanish Prawns are an adaptation of an original Spanish recipe, flavoured here with kelp seasonings.
12 green prawns, peeled & de-veined, tails left on
1 tsp crushed garlic and sprinkle of Garlic Kelp
1/2 tsp chilli flakes and sprinkle of Chilli Kelp
1/2 tbsp of tomato paste (optional)
Splash of white wine
1/3 cup of olive oil
Italian parsley, chopped fine
Freshly ground black pepper
Warm olive oil in a shallow pan. Add garlic, chilli flakes & tomato paste, and allow to soften without browning. Add the prawns and cook quickly turning them over, until they turn pink. Next, add wine, kelp flavours (which replace salt) and pepper. Swirl around for a few seconds to warm up evenly. Serve with lemon wedges and crusty bread.