Stir-fry Recipe with Wakame & AsparagusCourse: LunchDifficulty: Easy
This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.
- Rinse the Wakame leaves under cool running water then soak in cool water for 10 minutes. Drain and chop the Wakame into coarse pieces.
- In a large pot, bring 2 inches of water to boil and add the asparagus. Cook until bright green and crunchy, about 3 minutes. Drain and set aside.
- Heat the oil and sauté the chopped Wakame for 2 minutes, stirring several times. Add the shallots, garlic & salt. Sauté for 3 more minutes. Add the asparagus, lemon juice & black pepper and sauté until the lemon juice is evaporated.
- Serve topped with freshly grated Parmesan cheese.