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Wakame Japanese Cucumber Salad

japanese salad dsc01231-1024x682
Photographer unknown.

Sunomono is a traditional Japanese salad, mostly served as a refreshing side dish.  It contains mostly cucumber & wakame, but you can add a variety of other ingredients.
This is a simple and tasty dish to make in minutes at home.

INGREDIENTS:

4 servings

1 large English cucumber, or 2 to 3 Japanese cucumbers
2 Tbsp dried Wakame seaweed
1/4 tsp salt
3 Tbsp rice vinegar
1 Tbsp sugar
1/4 tsp soy sauce
1/2 tsp sesame oil (optional)
1 tsp sesame seeds

Kelp salt to taste
Furikake seaweed seasoning to garnish (optional)

METHOD:

Hydrate dried wakame seaweed in water for 10 minutes. Drain water and squeeze water out from wakame. (Note, don’t throw the soaking water away, it is delicious to drink or use in smoothies or soups & it is full of minerals!). Chop if necessary.
Slice cucumbers as thin as you can. Stir in kelp salt, and let sit for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and wakame and mix well.
Garnish with Furikake seaweed seasoning if desired.

Kelp Sea Salt (Naturally Iodized, NZ) – 110g

      The Kelp seaweed in this product has been tested for contaminants according to the requirements in the...

Wakame Seaweed Fronds (Sustainably Farmed) – 40g

      This Wakame is tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand....

Wakame Seaweed Leaves (Wild Harvested) – 20g

      Tested for contaminants (ANZ Food Standards Code) Product of New Zealand. Storage: Wakame is light sensitive and...
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