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Tim’s Sweet Chilli Prawns

sweet chilli prawns

Tim’s sweet chilli prawns are such a crowd-pleaser. Just sprinkle with Chilli kelp to add delicious umami flavour you won’t believe how simply delicious these are!

INGREDIENTS:

 
 

METHOD:

Step 1)

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Tim's Sweet Chilli Prawns

Tim’s Sweet Chilli Prawns

Course: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 24 prawns

  • 1/2 cup sweet chilli sauce

  • 500g bacon

  • 1 tsp chilli kelp (or garlic kelp)

Directions

  • Put some toothpicks in some water.
  • Cut bacon into strips about 2cm wide and about 9cm long. Wrap the bacon around the prawns using the toothpicks to keep the bacon attached.
  • Put them in a container. Pour the chilli sauce and chilli kelp all over it. Close and shake the container and leave to marinate for an hour or two.
  • Place on frying pan or barbeque. Be careful not to overcook. Make sure the heat is high so you are cooking the bacon quickly and not overcooking the prawns.
  • Serve as a starter or part of a main with a crisp salad and rice.

Notes

  • Why soak toothpicks? The moisture that is absorbed while soaking will prevent the toothpicks from burning during the cooking process.
  • How to wrap prawns? You’ll need about 1 strip of bacon for every 2 shrimp. Working one at a time, wrap a half piece of bacon around each piece of shrimp using a toothpick to secure

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