fbpx

Free NZ wide shipping with total purchase over $80 NZD

Karengo Tomato Salsa

tomato salsa
picture by Simply Recipes

Rich colour & flavour, this fresh karengo tomato salsa is delicious with raw vegetable sticks or corn chips. It makes a great garnish for eggs, fish & chicken; alternatively serve it on crusty bread as a bruschetta.

INGREDIENTS:

4 tomatoes, finely chopped (tomatoes can be roasted for additional flavour)
1 yellow capsicum, cut fine (can be roasted too)
1/4 telegraph cucumber, finely chopped
2 spring onions, finely chopped
1 tbsp capers
Handful flat parsley leaves cut fine
Handful of fresh oregano, cut fine
2 tbsp Karengo flakes
2 tsp balsamic vinegar
125ml extra virgin olive oil
1/2 tsp dried chilli flakes or 2-3 pepper dew chilli peppers cut fine.
Freshly ground pepper
½ cup tomato passata (optional)

METHOD:

For the salsa, mix all the ingredients in a bowl, season to taste and set aside at room temperature.

Makes about 1 cup.

Karengo Seaweed Flakes – 40g

What is Karengo seaweed? Karengo (Porphyra) is the most well known and frequently used seaweed in cooking. Also known as...

Karengo Seaweed Flakes – 250g

What is Karengo seaweed? Karengo (Porphyra) is the most well known and frequently used seaweed in cooking. Also known as...
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa