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Tomato Salsa Recipe with Nori

Tomato Salsa Recipe with Nori

Tomato Salsa Recipe with Nori

Course: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking timeminutes

This Tomato Salsa Recipe with Nori adds a light, fresh flavour, rich colour and burst of extra nutrients and minerals thanks to the nori (Karengo) seaweed. Serve with raw vegetable sticks or corn chips or as a garnish for eggs, fish & chicken. Alternatively serve it on crusty bread as a bruschetta. It makes about 1 cup of salsa.

Ingredients

  • 4 tomatoes, finely chopped (tomatoes can be roasted for additional flavour)

  • 1 yellow capsicum, cut fine (can be roasted too)

  • 1/4 telegraph cucumber, finely chopped

  • 2 spring onions, finely chopped

  • 1 tbsp capers

  • Handful flat parsley leaves cut fine

  • Handful of fresh oregano, cut fine

  • 2 tbsp Nori flakes

  • 2 tsp balsamic vinegar

  • 125ml extra virgin olive oil

  • 1/2 tsp dried chilli flakes or 2-3 pepper dew chilli peppers cut fine.

  • Freshly ground pepper

  • ½ cup tomato passata (optional)

Directions

  • For the salsa, mix all the ingredients in a bowl, season to taste and set aside at room temperature.
  • Serve with raw vegetable sticks or corn chips or as a garnish for eggs, fish & chicken. Alternatively serve it on crusty bread as a bruschetta.

Notes

  • Makes about 1 cup of Salsa

Nori Flakes (Karengo, Dried, Raw, Wild Harvested)- 15g

      These nori flakes are tested for contaminants in accordance with the ANZ Food Code. This nori is...

Nori Seaweed Fronds, 80g (Karengo, Farmed, Dried, Raw)

      Product of South Korea. Packed in New Zealand. This Nori seaweed is tested for contaminants in accordance...

Nori Seaweed Fronds (Karengo, Dried, Raw, Wild Harvested)- 15g

      This Nori seaweed is tested for contaminants in accordance with the ANZ Food Code. The seaweed is...
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Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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