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Tzatziki Recipe with Seaweed Salt

Tzatziki Recipe with Seaweed Salt

Tzatziki Recipe with Seaweed Salt

Course: SnacksDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

40

minutes

This Tzatziki recipe with seaweed salt will spice up your snack platter and bring the ocean to your favourite dip. A great addition to platters or a healthy garnish to a meal.

Ingredients

  • 1 ½ cups grated and drained cucumber

  • 1 cup plain greek yogurt

  • 1 tbsp extra virgin oil

  • 1 minced garlic clove

  • 1 tsp dill

  • 1 tbsp lemon juice

  • 1 tsp seaweed salt

  • 1 garlic clove

  • 1/2 tsp sea salt

  • Cracked pepper and chilli flakes to taste

Directions

  • Grate whole cucumber, drain excess juice of cucumber by squeezing the grated cucumber between your palms in handfuls.
  • Add yogurt, olive oil, garlic, dill, lemon juice and seaweed salt. Adding pepper and chilli flakes to taste.
  • Let it sit for 5 minutes and serve immediately or chill for later.

Seaweed Infused Sea Salt (NZ made, Naturally Iodised) – 300g

      This seaweed in this sea salt is tested for contaminants in accordance with the ANZ Food Code....

Seaweed Infused Sea Salt (NZ made, Naturally Iodised) -90g

      This seaweed in this sea salt is tested for contaminants in accordance with the ANZ Food Code....
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We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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