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Vegan Patties Recipe with Seaweed Seasoning

Vegan Patties Recipe with Seaweed Seasoning

Vegan Patties Recipe with Seaweed Seasoning

Course: LunchDifficulty: Easy


Prep time


Cooking time



This Vegan Patties Recipe with Seaweed Seasoning has black bean and quinoa infused with seaweed to bring a wonderful umami flavour. Great as a wrap filler, burger patty or a perfect health bowl pairing.


  • 100ml Quinoa

  • 200ml water

  • 1 vegetable stock cube

  • 1 can black beans (drained, rinsed and patted down)

  • 1 tbsp extra virgin olive oil

  • 2 garlic cloves (minced)

  • 1 medium finely chopped red onion

  • 2 tbsp tomato paste

  • 2 tsp power of three seaweed flakes

  • 1 tsp cayenne pepper

  • 1 tsp paprika

  • 1 tsp chilli kelp (optional for added spice or you could try garlic kelp)

  • 1tbsp flour


  • Rinse quinoa, place in a saucepan with water and vegetable stock and boil for about 10 minutes. Cover the pan and reduce heat to medium-low heat, so the liquid simmers. Quinoa holds lots of water, so you have to make sure you drain it thoroughly after it’s cooked.
  • Meanwhile, sauté olive oil, the red onion and garlic until it is golden brown and set aside.
  • Mash rinsed black beans in a large bowl with a fork, leaving some larger chunks of beans.
  • Add the onion and quinoa to the bean mix along with the tomato paste, power of three, cayenne pepper, paprika and chilli kelp. Mix until combined.
  • Divide bean mixture into 6 balls, flatten into patties.
  • Place patties on a parchment paper lined baking sheet and bake at 180°C for 10 minutes on each side, 20 minutes total.


  • Pacific Harvest’s Power of three seaweed flakes contains a blend of green, red and brown seaweeds. Each seaweed provides different nutrients and minerals so this is an easy way to eat the seaweed rainbow!

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