fbpx
Shopping Cart

Free NZ wide shipping with total purchase over $80 NZD

Wakame, Radish & Pear Salad with Miso Dressing

wakame salad 0615gt-winter-lunch-recipes-salad
Recipe:R. DUNN / Photography:W. MEPPEM / Styling:R. DUNN & E. KNOWLES Magazine:Australian Gourmet Traveller, JUN 2015

This Wakame salad is  attractive mixture of colours, textures & flavours.

INGREDIENTS:

Serves 6

25g dried wakame
500g radish, trimmed, scrubbed & sliced paper-thin
2 pears (such as Packham), shaved on a mandolin

Miso Dressing:
1 tbsp light soy sauce
1 tbsp rice wine
1 tbsp cider vinegar
2 tbsp shiro miso

Note: the recipe has been modified to adjust for the yield of our seaweed when rehydrating. Our farmed wakame expands 10 times!

METHOD:

Place dried wakame in a large bowl of tepid water and leave to soak for 3-5 minutes.
Meanwhile make the dressing. Combine the soy sauce, rice wine & cider vinegar in a bowl with 2 tbsp water. Add miso and whisk to combine
Squeeze excess water out of the seaweed and arrange in a large serving plate with the other ingredients & drizzle with the dressing.
Serve immediately.

Wakame Seaweed Fronds (Farmed) – 200g

      Tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand. Storage: Wakame is...

Wakame Seaweed Fronds (Sustainably Farmed) – 40g

      This Wakame is tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand....
International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa