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Wakame, Radish & Pear Salad with Miso Dressing

Wakame, Radish & Pear Salad with Miso Dressing

Wakame, Radish & Pear Salad with Miso Dressing

Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds and eyes. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.
Recipe:R. Dunn, Photography W Meppem, Styling: R Dunn & E KNowles. Taken from Australian Gourmet Traveller, June 2015

Ingredients

  • 25g dried wakame

  • 500g radish, trimmed, scrubbed & sliced paper-thin

  • 2 pears (such as Packham), shaved on a mandolin

  • Miso Dressing:
  • 1 tbsp light soy sauce

  • 1 tbsp rice wine

  • 1 tbsp cider vinegar

  • 2 tbsp shiro miso

Directions

  • METHOD:
  • Place dried wakame in a large bowl of tepid water and leave to soak for 3-5 minutes.
  • Meanwhile make the dressing. Combine the soy sauce, rice wine & cider vinegar in a bowl with 2 tbsp water. Add miso and whisk to combine
  • Squeeze excess water out of the seaweed and arrange in a large serving plate with the other ingredients & drizzle with the dressing.
  • Serve immediately.

Notes

  • Note: the recipe has been modified to adjust for the yield of our seaweed when rehydrating. Our farmed wakame expands 10 times!

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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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