Name: Wakame, Radish & Pear Salad with Miso Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 25g dried wakame; 500g radish, trimmed, scrubbed & sliced paper-thin; 2 pears (such as Packham), shaved on a mandolin; 1 tbsp light soy sauce; 1 tbsp rice wine; 1 tbsp cider vinegar; 2 tbsp shiro miso

Wakame, Radish & Pear Salad with Miso Dressing

Servings

servings

Prep time

minutes

Cooking time

minutes

This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds and eyes. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.
Recipe:R. Dunn, Photography W Meppem, Styling: R Dunn & E KNowles. Taken from Australian Gourmet Traveller, June 2015

Ingredients

25g dried wakame
500g radish, trimmed, scrubbed & sliced paper-thin
2 pears (such as Packham), shaved on a mandolin
Miso Dressing:
1 tbsp light soy sauce
1 tbsp rice wine
1 tbsp cider vinegar
2 tbsp shiro miso

Directions

METHOD:
Place dried wakame in a large bowl of tepid water and leave to soak for 3-5 minutes.
Meanwhile make the dressing. Combine the soy sauce, rice wine & cider vinegar in a bowl with 2 tbsp water. Add miso and whisk to combine
Squeeze excess water out of the seaweed and arrange in a large serving plate with the other ingredients & drizzle with the dressing.
Serve immediately.

Notes

Note: the recipe has been modified to adjust for the yield of our seaweed when rehydrating. Our farmed wakame expands 10 times!