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Wakame Seaweed Salad with Orange & Cucumber

Wakame Seaweed Salad with Orange & Cucumber

Wakame Seaweed Salad with Orange & Cucumber

Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking timeminutes

This Wakame Seaweed Salad with Orange & Cucumber is cleansing, refreshing and colourful. Wakame is full of nutrients and minerals and has a soft silky texture.
Photo by Darya Rose – www.summertomato.com

Ingredients

  • 2 tbsp dried Wakame fronds

  • 2 navel oranges

  • 1/3 telegraph cucumber

  • 2 tsp roasted white sesame seeds

  • 1 tbsp sesame oil

  • 2 tbsp rice vinegar

  • 2 tbsp soya sauce or tamari

  • 1 tsp sweet chilli sauce

Directions

  • Soak the Wakame in tepid water for 5 minutes; drain & squeeze excess water. Chop & transfer to a serving plate.
  • Trim the skin of the oranges and cut in thin wedges. Cut the cucumber in paper-thin slices.
  • In a bowl mix together the liquid ingredients for the dressing.
  • Drizzle some of the dressing over the salad and combine.
  • Sprinkle with the sesame seeds or seaweed seasoning.

Wakame Seaweed Fronds (Raw, Sustainably Farmed) – 40g

      This Wakame is tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand....

Wakame Seaweed Fronds (Farmed) – 200g

      Tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand. Storage: Wakame is...
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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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