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Wakame Shortbread Biscuit Recipe

Wakame Shortbread Biscuit Recipe

Wakame Shortbread Biscuit Recipe

Course: SnacksDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

15

minutes

This wakame shortbread biscuit recipe includes wakame seaweed which brings a great savoury flavour and range of nutrients. It is a healthier option that traditional shortbread because of the addition of this subtly flavoured seaweed.
Recipe & photo by Allison Pirrie-Mawer, Head-Chef & Tutor at the Gourmet Gannet

Ingredients

  • 115g butter

  • 170g plain flour

  • 2 tbsp dried Wakame fronds

  • Salt and pepper to season

Directions

  • Preheat oven to 180C. Place all ingredients, except salt and pepper, in a food processor and blitz till the dough starts coming together. Remove from food processor and finally knead together by hand. Roll into a sausage shape and wrap with plastic wrap. Once wrapped in plastic food wrap it is easier to roll into the cylinder shape. Rest in the fridge till chilled.
  • Remove wrapping and slice disc of approx 1/2 inch thick. Place on a non stick baking sheet and bake for 15 minutes or until golden brown( bit longer than sweet shortbread).
  • Season with kelp salt and cracked pepper as soon as the come out of the oven.

Wakame Seaweed Fronds (Farmed) – 200g

      Tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand. Storage: Wakame is...

Wakame Seaweed Fronds (Sustainably Farmed) – 40g

      This Wakame is tested for contaminants (ANZ Food Standards Code) Product of China. Packed in New Zealand....

Wakame Seaweed Leaves (Wild Harvested) – 80g

      Tested for contaminants (ANZ Food Standards Code) Product of New Zealand. Storage: Wakame is light sensitive and...
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