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Watermelon & Feta Salad Recipe with Sea Spaghetti

Watermelon & Feta Salad Recipe with Sea Spaghetti

Watermelon & Feta Salad Recipe with Sea Spaghetti

Course: SidesDifficulty: Easy


Prep time


Cooking time



This watermelon & feta salad recipe with sea spaghetti is full of texture and refreshing to taste. It is loaded with minerals and nutrients and will become a favourite in the summertime. Great for picnics & lunchbox!


  • Half a sweet & ripe seedless watermelon

  • 1 small red onion

  • 250g goat feta cheese

  • Bunch of fresh parsley & mint

  • 15g of dried Sea Spaghetti strands

  • Freshly ground black pepper & kelp sea salt

  • Dressing:
  • 4 tbsp extra-virgin oil

  • Juice of 2 lemons

  • 2 tbsp apple cider vinegar

  • 1 tbsp grainy mustard


  • Soak the Sea Spaghetti in tepid water (or warm mind tea for a different flavour) for 30 minutes.
  • Peel the red onion, halve and cut into very thin half moons. Steep in the lemon juice to mellow the flavour.
  • Remove watermelon rind and cut in medium size chunks. Transfer to a wide shallow bowl and garnish with the re-hydrated Sea Spaghetti .
  • Add the onions, reserving the juice for the dressing.
  • Crumble the feta cheese over and garnish with chopped mint & parsley.
  • For the dressing, combine all the ingredients (including the lemon juice) and drizzle over the salad.


  • Tip: this recipe also works nicely with other types of melon (rock or honey melons); instead of cutting chunks, try shaved with a vegetable peeler, for a different look & texture.

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