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Wrapped Salmon Recipe with Kombu Leaf

Wrapped Salmon Recipe with Kombu Leaf

Wrapped Salmon Recipe with Kombu Leaf

Course: MainDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes

This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture during cooking.

Ingredients

  • 2 big pieces Kombu Leaves, rehydrated

  • 2 pieces salmon,

  • Tamari or Soya sauce

  • 1 lemon cut into thin slices

  • Handful of fresh herbs (Dill, thyme, tarragon or fennel)

  • Kelp Salt or seaweed salt & pepper

Directions

  • Pre-heat the oven to 180C.
  • Cover an oven tray with baking paper and place 2 Kombu leaves on the paper.
  • Place the salmon pieces on top and drizzle Tamari over the salmon.
  • Cover the salmon with thin lemon slices & fresh herbs. Season to taste and wrap each Kombu leaf around the fish diagonally to make a wrap.
  • Bake in the over for 10 minutes or until the fish is just cooked.
  • Serve immediately.

Notes

  • Tip: this recipe can be applied to many different fish fillets

Kombu Seaweed Leaves (Raw, NZ Harvested)-15g

      The kelp these Kombu seaweed leaves are made from have been tested for contaminants in accordance with...

Kombu Seaweed Leaves (Raw, NZ Harvested)- 80g

      The kelp these Kombu seaweed leaves are made from have been tested for contaminants in accordance with...
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