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Agar Powder

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Agar Fat Free Tarragon Dressing

This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.

Gorgonzola Cheese & Fig Panna Cotta With Agar

A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.

Tamarillo Cheesecake with Agar

Here Agar seaweed is used to set the cheese cake. Tamarillos can be a bit tart when eaten free but simmered in red wine  with vanilla sugar, a cinnamon stick & the zest of a lemon, they can be heavenly.

Vegan and GF Chocolate Panna Cotta Tart

This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.

Vegan Blackcurrant Jelly with Agar

Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.

Vegan Crème Brûlée with Agar

This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!

Agar Almond & Lychee Jelly

This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

Agar Charred Orange Tart

This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!  

Agar Coconut Water Jelly with Berries

These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.

Agar Coconut Panna Cotta

This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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