This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.
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A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and Agar powder to achieve its creamy texture.
Here Agar seaweed is used to set the cheese cake. Tamarillos can be a bit tart when eaten free but simmered in red wine with vanilla sugar, a cinnamon stick & the zest of a lemon, they can be heavenly.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!
This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.