This healthier banana bread recipe with sea lettuce will offer a soft flavour and is iron rich and iodine rich, thanks to the addition of sea lettuce.
- Seaweed Recipes
- Power of Three
- Agar Powder
- Desserts & Sweets
- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Meat & Poultry
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Soups & Stocks
- Starters & Light Meals
- Vegetable Sides
If you like cheese scones, you will love this cheese scone recipe. The Dulse flakes add colour, smokyness & umami flavour that makes these very more-ish.
Healthy gluten free seaweed salt crackers. These are easy homemade crackers which can be kept in the cupboard for easy snacking and nutritious at the same time!
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!
These light and healthy dairy free banana muffins with kelp are moist and flavourful! Replacing salt with kelp also adds a boost of nutrients!
Creamy goats cheese & smoky red Dulse are the perfect combination and the Dulse lifts the nutritional profile of this snack significantly.
Our crispy Nori crackers offer a wonderful savoury, umami flavour which is deeply satisying ~ to the pallet but also genuinely healthy. Gluten and dairy free.
This vegan pizza recipe with Nori seaweed added is a twist on the Provencal onion tart. It is garnished with Nori, instead of anchovies. No taste compromise and the Nori adds extra nutrients.
Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.
This cheese stick recipe with seaweed gives an umami twist. Make your own in minutes and they are far more nutritious than store bought options when a little seaweed is added.
This Raw Tamarillo Cheesecake with Agar will delight and surprise your taste buds and the addition of agar, derived from a red seaweed means it is vegan and full of nutrients.