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Baking

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Cheese Stick Recipe with Seaweed

This cheese stick recipe with seaweed gives an umami twist. Make your own in minutes and they are far more nutritious than store bought options when a little seaweed is added.

Garlic Bruschetta Recipe

This garlic bruschetta recipe will delight garlic bread fans. The added benefit from using garlic kelp is additional nutrient and wonderful umami flavour. Kelp seasonings are a positive alternative to salt because they taste salty, yet have less sodium and more of the other minerals & trace elements we need.

Raw Tamarillo Cheesecake with Agar

This Raw Tamarillo Cheesecake with Agar will delight and surprise your taste buds and the addition of agar, derived from a red seaweed means it is vegan and full of nutrients.

Wakame Shortbread Biscuit Recipe

Try this savoury wakame shortbread biscuit, you’ll love the colour & the crunch and the wakame adds a nutritional boost too.

Raw Vegan Chocolate Espresso Pudding with Irish Moss

This raw vegan chocolate pudding infused with a little espresso and made creamy with the addition of Irish Moss provides a healthier and delicious alternative.

Goat Cheese Pastries with Sea Lettuce

These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack.
The creaminess of the cheese balances the slight saltiness of the seaweed.

Vegan Chocolate Panna Cotta Tart Recipe

This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.

Vegan Crème Brûlée Recipe with Agar

This vegan Crème Brûlée Recipe with Agar by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence!

White Chocolate Cookie Recipe with Sea Spaghetti

This white Chocolate Cookie Recipe with Sea Spaghetti produces a vanilla-honey, moist chewy deliciousness. The addition of sea spaghetti adds nutrients such as iodine and calcium.

Focaccia Recipe with Dulse

Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking.

Healthier Banana Bread Recipe with Sea lettuce

This healthier banana bread recipe with sea lettuce will offer a soft flavour and is iron rich and iodine rich, thanks to the addition of sea lettuce.

Dulse & Cheese Scones

If you like cheese scones, you will love this cheese scone recipe. The Dulse flakes add colour, smokyness & umami flavour that makes these very more-ish.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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