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Baking

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Raw Vegan Chocolate Espresso Pudding with Irish Moss

This raw vegan chocolate pudding infused with a little espresso and made creamy with the addition of Irish Moss provides a healthier and delicious alternative.

Goat Cheese Pastries with Sea Lettuce

These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack.
The creaminess of the cheese balances the slight saltiness of the seaweed.

Vegan Chocolate Panna Cotta Tart Recipe

This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.

Vegan Crème Brûlée Recipe with Agar

This vegan Crème Brûlée Recipe with Agar by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence!

White Chocolate Cookie Recipe with Sea Spaghetti

This white Chocolate Cookie Recipe with Sea Spaghetti produces a vanilla-honey, moist chewy deliciousness. The addition of sea spaghetti adds nutrients such as iodine and calcium.

Focaccia Recipe with Dulse

Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking.

Healthier Banana Bread Recipe with Sea lettuce

This healthier banana bread recipe with sea lettuce will offer a soft flavour and is iron rich and iodine rich, thanks to the addition of sea lettuce.

Dulse & Cheese Scones

If you like cheese scones, you will love this cheese scone recipe. The Dulse flakes add colour, smokyness & umami flavour that makes these very more-ish.

Agar Charred Orange Tart

This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!  

Baked Goats Cheese Recipe with Dulse

Creamy goats cheese & smoky red Dulse are the perfect combination and the Dulse lifts the nutritional profile of this snack significantly.  

Vegan Pizza Recipe with Nori

This vegan pizza recipe with Nori seaweed added is a twist on the Provencal onion tart. It is garnished with Nori, instead of anchovies. No taste compromise and the Nori adds extra nutrients.

Chocolate Fondant Recipe with Nori & Ginger

Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.

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Our seaweed is sustainably harvested

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Processed in approved food grade facilities

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