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Healthier Banana Bread Recipe with Sea lettuce

This healthier banana bread recipe with sea lettuce will offer a soft flavour and is iron rich and iodine rich, thanks to the addition of sea lettuce.

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Dulse & Cheese Scones

If you like cheese scones, you will love this cheese scone recipe. The Dulse flakes add colour, smokyness & umami flavour that makes these very more-ish.

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Seaweed Salt Crackers

Healthy gluten free seaweed salt crackers. These are easy homemade crackers which can be kept in the cupboard for easy snacking and nutritious at the same time!

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Agar Charred Orange Tart

This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!  

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Delicious Dairy Free Banana Muffins with Kelp Seasoning

These light and healthy dairy free banana muffins with kelp are moist and flavourful! Replacing salt with kelp also adds a boost of nutrients!

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Baked Goats Cheese Recipe with Dulse

Creamy goats cheese & smoky red Dulse are the perfect combination and the Dulse lifts the nutritional profile of this snack significantly.  

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Dazzling Crispy Nori Crackers

Our crispy Nori crackers offer a wonderful savoury, umami flavour which is deeply satisying ~ to the pallet but also genuinely healthy. Gluten and dairy free.

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Vegan Pizza Recipe with Nori

This vegan pizza recipe with Nori seaweed added is a twist on the Provencal onion tart. It is garnished with Nori, instead of anchovies. No taste compromise and the Nori adds extra nutrients.

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Chocolate Fondant Recipe with Nori & Ginger

Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.

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Cheese Stick Recipe with Seaweed

This cheese stick recipe with seaweed gives an umami twist. Make your own in minutes and they are far more nutritious than store bought options when a little seaweed is added.

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Garlic Bruschetta Recipe

This garlic bruschetta recipe will delight garlic bread fans. The added benefit from using garlic kelp is additional nutrient and wonderful umami flavour. Kelp seasonings are a positive alternative to salt because they taste salty, yet have less sodium and more of the other minerals & trace elements we need.

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Raw Tamarillo Cheesecake with Agar

This Raw Tamarillo Cheesecake with Agar will delight and surprise your taste buds and the addition of agar, derived from a red seaweed means it is vegan and full of nutrients.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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