The seaweed tartare is excellent on crepes for a light meal or interesting breakfast.
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These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.
Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.
This recipe using blinis, cold smoked salmon or gravlax and Sea Grapes is quick & easy to put together. A wonderful combo for a special brunch celebration !
Sea Lettuce pairs really well with fruits. The bright colour never fails to lift the look of a dish, and delicate taste means a dish often doesn’t need any additional seasoning.
This surprising combination with roasted pineapple is visually stunning, easy to prepare and really pleasing to the taste buds!
Irish moss is a useful alternative to gelatine and is used in many desserts (including this traditional Irish one) to set the pudding.
The addition of Irish Moss to this Nut Milk recipe adds a unique creaminess texture, not to mention boost of nutrients and minerals.
Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the karengo is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.
Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!
Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking.