This Blanc-Mange recipe is a vegetarian friendly, traditional recipe with a modern twist. Irish Moss is a red seaweed which can be used instead of gelatine to set the dessert.
Search by using the search box. Or select a category and submit to return results.
If a category is selected the search box will search within that categories. Set to 'Recipe Categories' to search all recipes.
The addition of Irish Moss to this Nut Milk recipe adds a unique creaminess texture, not to mention boost of nutrients and minerals.
This laverbread recipes is inspired by a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo. This is a sort of cake or paste that can be enjoyd with eggs & toast.
Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the karengo is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.
Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!
A cleansing Irish moss seaweed drink that will help to clear toxins from your body.
Dulse flakes are a seaweed pantry staple because this seaweed is so versatile. Using it in bread makes it a nutritious and easy ingredient to pop into any savoury baking.
Time to spice up your morning smoothie with a raw, vegan Irish Moss Smoothie! Irish moss is a red seaweed offering many health benefits. To make this Irish Moss smoothie recipe, first make up the gel – choose whether you want to use the raw or simmered version.
Homemade Chocolate and Nori granola is a healthy nutrient dense way to kick start the morning. It can be eaten as a snack or with yogurt and fruit.
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.