This Blanc-Mange recipe is a vegetarian friendly, traditional recipe with a modern twist. Irish Moss is a red seaweed which can be used instead of gelatine to set the dessert.
Desserts & Sweets
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Raw Vegan Chocolate Espresso Pudding with Irish Moss
This raw vegan chocolate pudding infused with a little espresso and made creamy with the addition of Irish Moss provides a healthier and delicious alternative.
Vegan Fruit Snack Recipe with Irish Moss
A vegan fruit leather snack recipe with Irish Moss, a red seaweed, which is brimming with nutrients, makes a healthier sweet alternative. This will last in the fridge for months, if it lasts that long! You will need to make the Irish Moss gel in advance for this recipe.
Winter Fruit Salad Recipe with Sea Spaghetti
This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the ‘Irish Seaweed Kitchen’ cookbook), will keep several days and can even be frozen for future use.
Sweet Milk Custard Recipe with Sea Chicory
This sweet Milk Custard Recipe with Sea Chicory will give you a creamy textured, delicious dessert loaded with many essential nutrients.
Vegan Chocolate Panna Cotta Tart Recipe
This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.
Vegan Jelly Recipe with Agar
This vegan Blackcurrant Jelly Recipe with Agar, derived from a red seaweed, instead of gelatine, also has no artificial colours and flavourings. We have used blackcurrent to flavour this recipe but you can use any of your choice.
Vegan Crème Brûlée Recipe with Agar
This vegan Crème Brûlée Recipe with Agar by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence!
White Chocolate Cookie Recipe with Sea Spaghetti
This white Chocolate Cookie Recipe with Sea Spaghetti produces a vanilla-honey, moist chewy deliciousness. The addition of sea spaghetti adds nutrients such as iodine and calcium.
Agar Almond Jelly With Lychees
This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!
Healthier Banana Bread Recipe with Sea lettuce
This healthier banana bread recipe with sea lettuce will offer a soft flavour and is iron rich and iodine rich, thanks to the addition of sea lettuce.
Agar Charred Orange Tart
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!