This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the ‘Irish Seaweed Kitchen’ cookbook), will keep several days and can even be frozen for future use.
Desserts & Sweets
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This milk custard recipe is thickened using a seaweed full of natural jelly, Sea Chicory. The end result is a creamy custard loaded with many essential nutrients.
This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.
This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!
Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.
This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!
Irish Moss can be used in vegan and vegetarian cooking, or beauty treatments or to build immunity. There are many ways to purchase Irish Moss but we prefer going back to source – the raw seaweed. You will need to make a gel from this raw seaweed but you can rest assured the goodness from […]
This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!
These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.
This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
Sea Lettuce pairs really well with fruits. The bright colour never fails to lift the look of a dish, and delicate taste means a dish often doesn’t need any additional seasoning.
This surprising combination with roasted pineapple is visually stunning, easy to prepare and really pleasing to the taste buds!