fbpx
Shopping Cart

Free NZ wide shipping with total purchase over $80 NZD

Desserts & Sweets

Search by using the search box. Or select a category and submit to return results.
If a category is selected the search box will search within that categories. Set to 'Recipe Categories'  to search all recipes.

Sea Spaghetti Winter Fruit Salad

This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the ‘Irish Seaweed Kitchen’ cookbook), will keep several days and can even be frozen for future use.

Sea Chicory Sweet Milk Custard

This milk custard recipe is thickened using a seaweed full of natural jelly, Sea Chicory. The end result is a creamy custard loaded with many essential nutrients.

Vegan and GF Chocolate Panna Cotta Tart

This vegan, gluten-free & refined sugar-free Panna Cotta has a smooth and velvety texture and provides ample minerals & gut healing fibres thanks to the agar powder.

Vegan Crème Brûlée with Agar

This vegan recipe for creme brulee by Mei Yee uses Agar, a seaweed extract as it’s secret ingredient!

Vegan Blackcurrant Jelly with Agar

Try this vegan jelly made with agar, and no artificial colors and flavourings. Agar provides a host of nutrients and gut healing fibres.

Agar Almond & Lychee Jelly

This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

How to Make Irish Moss Gel at Home

Irish Moss can be used in vegan and vegetarian cooking, or beauty treatments or to build immunity. There are many ways to purchase Irish Moss but we prefer going back to source – the raw seaweed. You will need to make a gel from this raw seaweed but you can rest assured the goodness from […]

Agar Charred Orange Tart

This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!  

Agar Coconut Water Jelly with Berries

These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.

Agar Coconut Panna Cotta

This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.

Sea Lettuce Leaves with Roasted Pineapple

Sea Lettuce pairs really well with fruits. The bright colour never fails to lift the look of a dish, and delicate taste means a dish often doesn’t need any additional seasoning.
This surprising combination with roasted pineapple is visually stunning, easy to prepare and really pleasing to the taste buds!

Karengo, Ginger and Chocolate Fondant

Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.

International Shipping

We ship to most countries

Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

100% Secure Checkout

PayPal / MasterCard / Visa