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Desserts & Sweets

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Vegan Chocolate Panna Cotta Tart Recipe

This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.

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Vegan Jelly Recipe with Agar

This vegan Blackcurrant Jelly Recipe with Agar, derived from a red seaweed, instead of gelatine, also has no artificial colours and flavourings. We have used blackcurrent to flavour this recipe but you can use any of your choice.

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Vegan Crème Brûlée Recipe with Agar

This vegan Crème Brûlée Recipe with Agar by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence!

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White Chocolate Cookie Recipe with Sea Spaghetti

This white Chocolate Cookie Recipe with Sea Spaghetti produces a vanilla-honey, moist chewy deliciousness. The addition of sea spaghetti adds nutrients such as iodine and calcium.

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Agar Almond Jelly With Lychees

This vegetarian Almond & Lychee Jelly served is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

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Healthier Banana Bread Recipe with Sea lettuce

This healthier banana bread recipe with sea lettuce will offer a soft flavour and is iron rich and iodine rich, thanks to the addition of sea lettuce.

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Agar Charred Orange Tart

This orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness!  

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Delicious Dairy Free Banana Muffins with Kelp Seasoning

These light and healthy dairy free banana muffins with kelp are moist and flavourful! Replacing salt with kelp also adds a boost of nutrients!

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Agar Coconut Jelly with Berries

These coconut water jellies with berries are as refreshing as they are pretty to look at! Agar is a vegan alternative to gelatine, with wonderful nutritional value – a pantry staple for everyone.

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Agar Panna Cotta with Coconut

This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.

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Chocolate Fondant Recipe with Nori & Ginger

Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.

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Raw Tamarillo Cheesecake with Agar

This Raw Tamarillo Cheesecake with Agar will delight and surprise your taste buds and the addition of agar, derived from a red seaweed means it is vegan and full of nutrients.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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