This souffle recipe sounds intimidating but it’s actually very easy to make. Souffles have the advantage of being very light. One thing they do not do well is wait, they have to be served immediately.
Search by using the search box. Or select a category and submit to return results.
If a category is selected the search box will search within that categories. Set to 'Recipe Categories' to search all recipes.
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.
This delicate Sea Chicory salad is fresh and crunchy, a delicious starter. Seaweeds & sprouts combined make it visually striking as well as nutritious.
This wakame pesto pasta recipe is delicious, easy and quick to make. You can eat it either hot or cold topped with parmesan.
This Pearl Barley Salad Recipe with Wakame is an exceptional dish – brimming with nourishing, healthy ingredients and exotic spices.
This Rice Vermicelli Salad Recipe with Edamame & Wakame asserts its umami magic in this beautiful vermicelli salad recipe. A detox salad, everything is raw and the dressing full of detoxing ingredients.
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
This Vegan Patties Recipe with Seaweed Seasoning has black bean and quinoa infused with seaweed to bring a wonderful umami flavour. Great as a wrap filler, burger patty or a perfect health bowl pairing.
This vegan pizza recipe with Nori seaweed added is a twist on the Provencal onion tart. It is garnished with Nori, instead of anchovies. No taste compromise and the Nori adds extra nutrients.
This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.
This crumbed Mussel Recipe with Lemon Kelp delivers a sophisticated, delicious starter or snack rich in nutrients and minerals from the ocean.