This Carrot Salad Recipe with Sea Spaghetti brings a fresh take on carrot salad. The colours are striking and the flavour can be influenced by what you soak the Sea Spaghetti in to rehydrate.
Dinner
All
- All
- Seaweed Recipes
- Power of Three
- Agar Powder
- Baking
- Breakfast
- Chutney
- Desserts & Sweets
- Dinner
- Dressings & Garnishes
- Drinks & Smoothies
- Dulse
- Furikake
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Karengo
- Kelp
- Kombu
- Meat & Poultry
- Paleo
- Raw
- Salads
- Salts
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Nori
- Snacks
- Soups & Stocks
- Spirulina
- Starters & Light Meals
- Vegan
- Vegetable Sides
- Vegetarian
- Wakame
Chicken Kebab Recipe with Citrus Furikake
This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!
Tuna Recipe with Kombu Seaweed
This tuna recipe with kombu seaweed has a very special umami flavour. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.
Grilled Salmon Recipe with Seaweed Salad
This grilled salmon recipe with seaweed salad will bring flavours and nutrients that other grilled salmon recipes would struggle to. The seaweed adds a subtle umami flavour and wonderful array of minerals which other seasonings can’t boast of.
Chicken Soup Recipe with Kale & Sea Spaghetti
This Chicken Soup Recipe with Kale & Sea Spaghetti is a hearty soup that will boost your immunity and restore your energy on cold winter days. Sea Spaghetti is high in key nutrients & delicate in flavour.
Easy Fish Pie Recipe with Dulse
An easy fish pie recipe is a winner in many households: nutritious (especially when it features seaweeds). This one plate meal is the ultimate comfort food- the dulse provides a lovely flavour and boost of nutrients!
Salt Crusted Roast Beef, Columbian Style
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think – the salt keeps the moisture in.
Chilli Kelp Spiced Lamb
Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Seafood Crêpe Recipe with Nori, Cockles, Leeks & Spinach
Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the karengo is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.
Noodle Recipe with Furikake Seasoning
Mixed with vegetables and furikake seaweed seasoning, these soba noodles are delicious & nutritious, providing energy over an extended period of time.
Shiitake Miso Soup Recipe with Wakame
Shiitake Miso Soup with Wakame Seaweed is a delicious variation of the comfort food of Japan. It is made using umami stock and wakame seaweed which gives it wonderful flavour and added nutrients. Make up the dashi stock or a raw umami broth before you start this recipe