Karengo Pesto is delicious as a spread or garnish with a variety of foods, and bursts with nutrition.
Dressings & Garnishes
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Add a unique umami flavour to butter with sea lettuce and smoked kelp. Delicious on fish and new potatoes.
This pickle recipe uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.
This kombu marinade will help you create strong umami dishes. It’s easy to make & absolutely delicious on everything!
Spice up your home made tzatziki with some Seaweed Salt. Bringing the ocean to your favourite dip. This is a great addition to platters.
Irish Moss can be used in vegan and vegetarian cooking, or beauty treatments or to build immunity. There are many ways to purchase Irish Moss but we prefer going back to source – the raw seaweed. You will need to make a gel from this raw seaweed but you can rest assured the goodness from […]