Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.
Dressings & Garnishes
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Agar Fat Free Dressing With Tarragon
This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.
Nori Pesto Recipe
This Nori Pesto recipe is absolutely delicious as a spread or garnish with a variety of foods. Serve on a snack platter for a nutritious and moreish pesto with corn chips.
Sea Lettuce Butter Recipe
This sea lettuce butter recipe has an umami flavour thanks to the sea lettuce. Sea lettuce is an iron rich food and brings of soft and subtle flavour to your butter.
Vegetable Pickle Recipe with Seaweed
This Vegetable Pickle Recipe with Seaweed uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable crunch.
Kombu Marinade for Umami Flavour – Grains, Vegetables, Fish or Meat
This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.
Tzatziki Recipe with Seaweed Salt
This Tzatziki recipe with seaweed salt will spice up your snack platter and bring the ocean to your favourite dip. A great addition to platters or a healthy garnish to a meal.