The furikake seaweed seasoning on the potato provides taste, colour and all the highly concentrated nutrients found in seaweed.
Furikake
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Roast Vegetable Salad Recipe with Furikake
This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
Roasted Pumpkin Recipe with Furikake
Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal – the pumpkin turns golden, the seaweed caramelises on it and it’s bursting with nutrition.
Cheese Stick Recipe with Seaweed
This cheese stick recipe with seaweed gives an umami twist. Make your own in minutes and they are far more nutritious than store bought options when a little seaweed is added.
Chicken Kebab Recipe with Citrus Furikake
This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!
Dulse Lettuce & Tomato Sandwich (DLT)
A Vegan Dulse Lettuce and Tomato Sandwich is the ultimate indulgence. Avocado’s creaminess balances Dulse’s smoky saltiness and all is the perfect complement to a garden sweet tomato – sweet, salty and satisfying.
Fish Parcel Recipe with Sea Spaghetti
This fish parcel recipe with Sea Spaghetti is delicious and so easy to prepare. The sea spaghetti adds extra nutrients and adds dramatic flare and colour against the white of the fish.
Grilled Asparagus Recipe with Furikake
Make little furikake seaweed seasoned asparagus rafts and grill with gusto!
Noodle Recipe with Furikake Seasoning
Mixed with vegetables and furikake seaweed seasoning, these soba noodles are delicious & nutritious, providing energy over an extended period of time.
Savoy Cabbage Soup Recipe with Furikake
This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.
Grilled Salmon Recipe with Seaweed Salad
This grilled salmon recipe with seaweed salad will bring flavours and nutrients that other grilled salmon recipes would struggle to. The seaweed adds a subtle umami flavour and wonderful array of minerals which other seasonings can’t boast of.