The furikake seaweed seasoning on the potato provides taste, colour and all the highly concentrated nutrients found in seaweed.
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This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!
This baked salmon recipe uses lemon Kelp as a rub. Kelp is a positive alternative to salt while infusing the fish with a delicious lemon flavour and incredible nutrients.
This smoked dulse butter recipe was described as ‘vegan caviar’ at the Auckland food show. So quick, easy and impressive with outstanding flavour!
This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.
A Vegan Dulse Lettuce and Tomato Sandwich is the ultimate indulgence. Avocado’s creaminess balances Dulse’s smoky saltiness and all is the perfect complement to a garden sweet tomato – sweet, salty and satisfying.
Tuna Poke Bowl with Seaweed is simple and quick to make, Tuna Poke requires very few ingredients, but ones that are raw & fresh!
This crumbed Mussel Recipe with Lemon Kelp delivers a sophisticated, delicious starter or snack rich in nutrients and minerals from the ocean.
This colourful buckwheat risotto is a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.
This Blanc-Mange recipe is a vegetarian friendly, traditional recipe with a modern twist. Irish Moss is a red seaweed which can be used instead of gelatine to set the dessert.