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Gluten free

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Vegan Kombu Stock – Western Style

Using Kombu as an ingredient in stocks, whether vegetarian stock or bone brothi, s a great way to achieve umami flavour and enrich the nutritional profile of your meals.

Wakame, Ginger and Edamame Grilled Tofu Steak

If you think that tofu Steak are flavourless, try this recipe by Bill Granger – the sauce & the salad make this tofu steak truly delicious and the seaweed adds a nutritional boost.

Butternut Squash Soup with Smoked Kelp and Dulse

This a gorgeous soup with a colourful garnish where the hero is Dulse for its red wine colour & unique taste. Smoked kelp flavours the soup & replaces salt.

Power of three Vegan Patties

Try our fresh vegan black bean and quinoa patties infused with seaweed. Great as a wrap filler, burger patty or a perfect health bowl pairing.

Traditional Kombu Dashi

Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes & many culinary applications.

Wakame, Radish & Pear Salad with Miso Dressing

This wakame salad is striking, nutritious and delicious.

Sea Lettuce & Pumpkin Buckwheat Risotto

This colourful buckwheat risotto is a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.

Wakame & Spicy Vegetable Stir-Fry

The lovely mixture of greens in this Wakame vegetable stir fry makes it visually appealing, and it’s packed with nutrition.

Kombu Marinade for Grains, Vegetables, Fish or Meat

This kombu marinade will help you create strong umami dishes. It’s easy to make & absolutely delicious on everything!

Wakame Japanese Cucumber Salad

Wakame and cucumber salad is a Japanese inspired refreshing and easy salad to make at home.

Furikake Seaweed Seasoned Warm Vegetable Salad

This warm roast vegetable salad is comforting and nourishing on a cold winter night. Furikake, a seaweed seasoning, adds flavour & minerals to the dish.

Nori Tomato Salsa

Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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