This Carrot Salad Recipe with Sea Spaghetti brings a fresh take on carrot salad. The colours are striking and the flavour can be influenced by what you soak the Sea Spaghetti in to rehydrate.
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A vegan fruit leather snack recipe with Irish Moss, a red seaweed, which is brimming with nutrients, makes a healthier sweet alternative. This will last in the fridge for months, if it lasts that long! You will need to make the Irish Moss gel in advance for this recipe.
Make little furikake seaweed seasoned asparagus rafts and grill with gusto!
Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.
Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Karengo is very nutritious, containing a large amount of vitamins & minerals, protein and a good amounts of iodine. This is a much healthier version of the processed seaweed snack sheets filling the supermarket aisles.
Mixed with vegetables and furikake seaweed seasoning, these soba noodles are delicious & nutritious, providing energy over an extended period of time.
Chilli Kelp goes with so many things: meat, eggs & vegetables. Try it in this roasted cauliflower recipe for increased flavour and nutrition.
This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.
This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.
This prawn recipe with kelp seasoning has a Spanish influence. Easy, quick to prepare and imparting a delicious flavour, they are also bursting with nutrients and minerals thanks to the kelp flavouring.