This seaweed snack contains 3 different seaweeds, one from each colour group, providing a wide range of nutrients & therapeutic benefits.
Search by using the search box. Or select a category and submit to return results.
If a category is selected the search box will search within that categories. Set to 'Recipe Categories' to search all recipes.
Rich in colour & flavour, this karengo tomato salsa will satisfy your taste buds and nourish your body with much needed minerals.
This Al Brown recipe is a new way to eat crayfish featuring Karengo, the wild nori seaweed which provides great flavour and a nutritional boost.
Karengo Almonds are an easy, healthy snack to make, high in vitamin E and minerals. Guaranteed to make your salad extraordinary, this adds a naturally salty taste and crunchy, creamy texture.
Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.
Nori seaweed adds unique flavour to this Japanese style eggplant recipe.
This pissaladière cut in little triangles is a fantastic appetizer. It is a very nutritious & satisfying light meal when accompanied by a green salad.
This adaptation of ‘PUTTANESCA’ from the traditional Neapolitan recipe is in no way a compromise on the original dish. Try it on pasta and Sea Spaghetti!
Karengo Pesto is delicious as a spread or garnish with a variety of foods, and bursts with nutrition.
Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.
Looking for a great flavour combination? Try this broad bean stir fry featuring Karengo, broadbeans and tomatoes which results in a colourful & nourishing stir fry.
Karengo is very nutritious, containing a large amount of vitamins & minerals, protein and a good amounts of iodine. This is a much healthier version of the processed seaweed snack sheets filling the supermarket aisles.