This bruschetta recipe uses garlic kelp butter, which is far more nutritious than the regular garlic butter.
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Beautiful to look at & delicious to eat, this winter prawn salad is quick to prepare & full of flavour. A bonus is the added goodness from the seaweeds.
Add garlic kelp to your favourite guacamole recipe for a burst of nutrients and flavour.
Laverbread is a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo.
Appearances can be deceptive! This may not look appetizing, but it is very tasty and can be served as a snack on its own, with eggs in the morning, or fried with bacon and cockles as part of a Welsh breakfast. Try it, you will become a fan!
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
This potato cake recipe is an easy way to add seaweed into your diet. Loved by kids & adults alike, these cakes are tasty, colourful and very nutritious.
Tim’s sweet chilli prawns are such a crowd-pleaser. Just sprinkle with Chilli kelp to add delicious umami flavour you won’t believe how simply delicious these are!
This seaweed snack contains 3 different seaweeds, one from each colour group, providing a wide range of nutrients & therapeutic benefits.
These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.