These dulse potato cakes have great texture & flavour, and because of the seaweed ingredients, provide excellent nutrition too!
- Seaweed Recipes
- Power of Three
- Agar Powder
- Desserts & Sweets
- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Meat & Poultry
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Soups & Stocks
- Starters & Light Meals
- Vegetable Sides
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
This baked salmon recipe uses lemon Kelp as a rub. Kelp is a positive alternative to salt while infusing the fish with a delicious lemon flavour and incredible nutrients.
This crumbed Mussel Recipe with Lemon Kelp delivers a sophisticated, delicious starter or snack rich in nutrients and minerals from the ocean.
This ceviche recipe with lemon kelp is a refreshing, South American inspired dish. The citrus juice actually ‘cooks’ the fish and the kelp adds beautiful flavour and nutrients.
This green vegetable recipe with lemon kelp will infuse your vegetables with a wonderful umami, fresh flavour whist adding a burst of nutrients.
Garlic kelp seasoning is a great alternative to salt on food. Try it on fresh avocado, prawns or anything that gets a lift with garlic.
This a gorgeous soup with a colourful garnish where the hero is Dulse for its red wine colour & unique taste. Smoked kelp flavours the soup & replaces salt.
Chilli Kelp goes with so many things: meat, eggs & vegetables. Try it in this roasted cauliflower recipe for increased flavour and nutrition.
This Carrot Salad Recipe with Sea Spaghetti brings a fresh take on carrot salad. The colours are striking and the flavour can be influenced by what you soak the Sea Spaghetti in to rehydrate.