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Kombu

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Seaweed Soup

This soup is warming, nutritious and brings the taste of Asia to your mouth and nose.

Kombu

Kombu leaves lend their umami flavour to this cured tuna loin. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.

Furikake & Savoy Cabbage Soup

This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.

Nourishing Seaweed Stock

Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious with lots of minerals & umami.

Kombu Marinade for Grains, Vegetables, Fish or Meat

This kombu marinade will help you create strong umami dishes. It’s easy to make & absolutely delicious on everything!

Traditional Kombu Dashi

Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes & many culinary applications.

Vegan Kombu Stock – Western Style

Using Kombu as an ingredient in stocks, whether vegetarian stock or bone brothi, s a great way to achieve umami flavour and enrich the nutritional profile of your meals.

Kombu Leaf Wrapped Salmon

Grilled salmon is delicious cooked in re-hydrated Kombu Leaves. The Kombu imparts nutrients, a great umami flavour and preserves moisture during cooking.

Vegan Seaweed Umami Broth

Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep flavour, rich colour and nutritional profile.

Charred Cabbage With Kelp Butter

Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.

Sea Spaghetti Chicken Soup with Kale

A hearty soup that will boost your immunity and bring back your spirits on cold winter days. Sea Spaghetti is high in key nutrients & delicate in flavour.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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