This is a nourishing Seaweed Stock Recipe used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious and offers lots of minerals & umami flavour.
Kombu
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Kombu Marinade for Umami Flavour – Grains, Vegetables, Fish or Meat
This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.
Traditional Kombu Dashi Recipe
This traditional Kombu Dashi Recipe is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes and carries wonderful flavour and nutrients.
Vegan Kombu Stock Recipe – Western Style
This vegan Kombu Stock recipe is a western style approach for stock preparation. Whether you are making a vegetarian stock or bone broth this stock will provide wonderful umami flavour as well as rich nutrients from the Kombu seaweed.
Miso Soup Recipe with Wakame Seaweed
Miso Soup Recipe with Wakame Seaweed is a comforting and flavourful soup with is easy to make at home. It is simple, nourishing and easy to digest. Use Pacific Harvest’s recipe for stock or dashi as a base.
Wrapped Salmon Recipe with Kombu Leaf
This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture during cooking.
Vegan Broth Recipe with Seaweed
This vegan broth recipe with seaweed is made by roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu), which gives this meat free broth a deep, satisfying flavour and a raft of extra nutrients from the addition of seaweed.
Shiitake Miso Soup Recipe with Wakame
Shiitake Miso Soup with Wakame Seaweed is a delicious variation of the comfort food of Japan. It is made using umami stock and wakame seaweed which gives it wonderful flavour and added nutrients. Make up the dashi stock or a raw umami broth before you start this recipe
Charred Cabbage – Seaweed Inspired
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
Chicken Soup Recipe with Kale & Sea Spaghetti
This Chicken Soup Recipe with Kale & Sea Spaghetti is a hearty soup that will boost your immunity and restore your energy on cold winter days. Sea Spaghetti is high in key nutrients & delicate in flavour.
Seaweed Soup Recipe
This seaweed soup recipe is a meal in itself – similar to miso soup, bringing warmth and nutrients to your meal.
Tuna Recipe with Kombu Seaweed
This tuna recipe with kombu seaweed has a very special umami flavour. Seaweed’s high concentration in minerals is a substitute to salt during the curing process.