Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Meat & Poultry
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This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.