Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Meat & Poultry
- All
- Seaweed Recipes
- Power of Three
- Agar Powder
- Baking
- Breakfast
- Chutney
- Desserts & Sweets
- Dinner
- Dressings & Garnishes
- Drinks & Smoothies
- Dulse
- Furikake
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Karengo
- Kelp
- Kombu
- Meat & Poultry
- Paleo
- Raw
- Salads
- Salts
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Nori
- Snacks
- Soups & Stocks
- Spirulina
- Starters & Light Meals
- Vegan
- Vegetable Sides
- Vegetarian
- Wakame
Chicken Kebab Recipe with Citrus Furikake
This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!
Salt Crusted Roast Beef, Columbian Style
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think – the salt keeps the moisture in.
Roast Beef Crusted With Chilli Kelp
Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.
Grilled Chicken Recipe with Lemon Kelp & Coriander
This grilled chicken recipe with lemon kelp & coriander will remind you of summer!
The kelp is used as a rub which tenderises, adds beautiful umami flavour and nutrient density – specifically iodine which can help with low thyroid function.
Brazilian Vegan Stew Recipe with Wakame
This Vegan Stew Recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishing dish.