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Meat & Poultry

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Brazilian Vegan Stew Recipe with Wakame

This Vegan Stew Recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishing dish.

Chilli Kelp Spiced Lamb

Neena and Belinda made this gorgeous Spiced Lamb Loin Recipe with our Chilli Kelp seasoning on TV ONE’s My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.

Chicken Kebab Recipe with Citrus Furikake

This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!

Salt Crusted Roast Beef, Columbian Style

This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think – the salt keeps the moisture in.

Roast Beef Crusted With Chilli Kelp

Chilli Kelp flavours, replaces salt & also tenderises the beef in this recipe. Try it on steaks for a nutrition and flavour boost.

Grilled Chicken Recipe with Lemon Kelp & Coriander

This grilled chicken recipe with lemon kelp & coriander will remind you of summer!
The kelp is used as a rub which tenderises, adds beautiful umami flavour and nutrient density – specifically iodine which can help with low thyroid function.

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Sustainable

Our seaweed is sustainably harvested

Quality

Processed in approved food grade facilities

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