This Nori Pesto recipe is absolutely delicious as a spread or garnish with a variety of foods. Serve on a snack platter for a nutritious and moreish pesto with corn chips.
- Seaweed Recipes
- Power of Three
- Agar Powder
- Desserts & Sweets
- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Meat & Poultry
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Soups & Stocks
- Starters & Light Meals
- Vegetable Sides
Karengo, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.
Karengo is very nutritious, containing a large amount of vitamins & minerals, protein and a good amounts of iodine. This is a much healthier version of the processed seaweed snack sheets filling the supermarket aisles.
This laverbread recipes is inspired by a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo. This is a sort of cake or paste that can be enjoyd with eggs & toast.
Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the karengo is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.
This flounder Recipe with Karengo added creates a delicious combination with contrasting colour. Experiment with whitebait or crab additions.
This Wild Rice Salad recipe with Nori (Karengo) added is a full meal, packed with essential nutrients for good health. Nori is also known as karengo in NZ. It adds flavour and wonderful rich colour to the plate.
This Tofu Chip recipe with Nori & Miso Dipping Sauce has a crunchy texture & wonderful flavours. It makes a nutritious light lunch, it’s well worth the time it takes to make it!
This Tomato Salsa Recipe with Nori adds a light, fresh flavour, rich colour and burst of extra nutrients and minerals thanks to the nori (Karengo) seaweed. Serve with raw vegetable sticks or corn chips or as a garnish for eggs, fish & chicken. Alternatively serve it on crusty bread as a bruschetta. It makes about 1 cup of salsa.
This Nori Snack recipe with Almonds, Tamari & Sesame is so easy to make – only 4 ingredients, and it’s rich in vitamin B12, iodine and other minerals.