The addition of Irish Moss to this Nut Milk recipe adds a unique creaminess texture, not to mention boost of nutrients and minerals.
- Seaweed Recipes
- Power of Three
- Agar Powder
- Desserts & Sweets
- Dressings & Garnishes
- Drinks & Smoothies
- Gluten free
- Grains, Seeds & Pulses
- Irish Moss Recipes
- Jams and Spreads
- Meat & Poultry
- Sea Chicory Recipes
- Sea Lettuce
- Sea Spaghetti
- Seafood & Fish
- Soups & Stocks
- Starters & Light Meals
- Vegetable Sides
This watermelon & feta salad recipe with sea spaghetti is full of texture and refreshing to taste. It is loaded with minerals and nutrients and will become a favourite in the summertime. Great for picnics & lunchbox!
Kelp is full of Umami flavour & health giving nutrients – this cabbage recipe will surprise and delight.
Karengo is very nutritious, containing a large amount of vitamins & minerals, protein and a good amounts of iodine. This is a much healthier version of the processed seaweed snack sheets filling the supermarket aisles.
Miso Soup Recipe with Wakame Seaweed is a comforting and flavourful soup with is easy to make at home. It is simple, nourishing and easy to digest. Use Pacific Harvest’s recipe for stock or dashi as a base.
This Vegan Stew Recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishing dish.
This delicious edamame salad recipe pairs with nutritious ingredients that provide essential trace minerals & fatty acids key to good health.
This flounder Recipe with Karengo added creates a delicious combination with contrasting colour. Experiment with whitebait or crab additions.
This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture during cooking.
The furikake seaweed seasoning on the potato provides taste, colour and all the highly concentrated nutrients found in seaweed.